We are a tribe of food people. A winemaker and a chef, obsessed with quality and fanatical when it comes to this unique product we churn out.
The third generation stewards of the legendary Old Dairy, in downtown, Santa Barbara, we make our ice creams the same way McC's has for almost 70 years - from scratch - using California Central Coast milk and cream and the finest local, sustainable and organic, raw ingredients, sourced from many of the same partner farms, artisans and purveyors we’ve worked with for decades.
And nothing else. No stabilizers, fillers or additives. Of any kind. Ever.
The result? A perfect balance of pure flavor, smooth and consistent texture and incredible creaminess.
McC's. The country's original, artisan ice cream.
At McC's we're out to produce the finest ice creams in the world, in the most responsible and sustainable way possible. In the process, we hope to enrich and enliven the communities in which we live and work, and leave the world just a little bit "sweeter" than we found it.
The third generation stewards of the legendary Old Dairy, in downtown, Santa Barbara, we make our ice creams the same way McC's has for almost 70 years - from scratch - using California Central Coast milk and cream and the finest local, sustainable and organic, raw ingredients, sourced from many of the same partner farms, artisans and purveyors we’ve worked with for decades.
And nothing else. No stabilizers, fillers or additives. Of any kind. Ever.
The result? A perfect balance of pure flavor, smooth and consistent texture and incredible creaminess.
McC's. The country's original, artisan ice cream.
At McC's we're out to produce the finest ice creams in the world, in the most responsible and sustainable way possible. In the process, we hope to enrich and enliven the communities in which we live and work, and leave the world just a little bit "sweeter" than we found it.
